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Chili Con Carne With Beans

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“Its easy, and I like it. serve with rice.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured.
  2. Add the mince and cook for 5 minutes.
  3. Add the tomatoes, paste, chilli, salt and pepper and mustard seeds if used.
  4. Blend well.
  5. Add the kidney beans and simmer gently for about 10 minutes.
  6. Before serving, check the seasoning and adjust if needed.

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