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Chili Con Carne With Tomatoes II

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“This is my families favorite chilli. The tomato soup really enhances the flavor.”
READY IN:
1hr 10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef, onion and green pepper in large pot until meat is browned an onion is tender.
  2. Drain off fat.
  3. Stir in remaining ingredients except beans.
  4. Heat to boiling.
  5. Reduce heat and simmer uncovered about 45 minutes.
  6. Stir in beans; heat.

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