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“This is my own version of this famous American classic. I hope you like it.”
READY IN:
3hrs
SERVES:
8-12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook ground beef, until brown. Add the onions and the bell peppers and cook until tender. Add tomato paste, diced tomatoes, and stir well. Add the remaining ingredients. Bring to a boil. Reduce heat and.
  2. simmer for one hour over low heat. Mean while cook pasta according to package directions. Serve the chili over the hot, cooked pasta.

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