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“An adopted recipe from Zaar that I have not had the time to test. *Update* I've had the time to test it and: I don't like it. Test over. Why couldn't this have been a multiple choice test? Prepare at your own risk.”
READY IN:
10mins
SERVES:
6
YIELD:
3 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients, blending thoroughly.
  2. Cover and chill.
  3. SUGGESTED DIPPERS: Brussels Sprouts, Salami,.
  4. Cocktail Rye Bread.

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