Chili Con Elote (Chili With Corn)

“This is a quick vegan recipe which makes a great filling for flour tortillas or served with rice. I like it with a baked sweet potato.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the onion and garlic and fry gentle for a few minutes.
  2. Chop the bell pepper, add to the pan and fry for 2-3 minutes longer.
  3. Add the stock and tomato paste and bring to the boil. Add the corn and lower the heat to a simmer.
  4. Mash half of the beans and add both the mashed and the whole beans to the pan.
  5. Stir and simmer for 15 minutes.
  6. Serve.

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