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“My husband and boys' favourite way to eat chili. We top ours with a dollop of sour cream and parmesan cheese, with toasted bread. From my mother-in-law.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions & garlic.
  2. Add beef and brown. Drain off fat.
  3. Stir in seasonings and tomato paste.
  4. Add broth. Bring to a boil.
  5. Partially cover and simmer for 45 minute Stir occasionally.
  6. Add drained beans cook 15 minute longer.
  7. Cook macaroni according to directions. Drain & add to chili.
  8. Heat well before serving.

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