“From angelfire.com”
READY IN:
20mins
SERVES:
14
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.
  2. Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly.
  3. Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese;
  4. reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.
  5. Garnish with cilantro, if desired. Serve warm with baked tortilla chips.
  6. 1 serving= 1/4 cup.

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