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“Serve this with your favorite tortilla chip and frosty margaritas and/or Mexican beer to get your party going! From an August 1988 Bon Appetit from the Great Cook section featuring a menu for a Mexican Barbeque for Six.”
READY IN:
43mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon in flameproof serving dish over medium heat until crisp.
  2. Add onions and tomato and cook until onion softens, stirring occasionally, about 5 minutes.
  3. Stir in next 4 ingredients; reduce heat to low.
  4. Gradually add cheeses, stirring until melted and bubbling.
  5. Thin with tomato juice if desired.
  6. Garnish with cilantro and serve immediately.

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