“This recipe came from Unique & Easy Tortilla Soup Recipes. I haven't tried this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pot over medium-low heat. Add onion and saute, stirring occasionally, until onion is tender. Add chilies and tomatoes.
  2. Stirring occasionally, cook mixture 8-10 minutes.
  3. Add cream cheese and stir until cheese is melted. Add chicken stock, half and half, lemon juice, garlic powder, cayenne, cumin and salt. Add chicken.
  4. Continue stirring soup to incorporate all ingredients, but do not allow soup to boil. When soup is hot and blended, pour soup into large serving bowl or divide between 6 small bowls.
  5. Top soup with tortilla strips, green onions and monterey jack cheese.

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