Chili Corn Muffins

“Delicious corn muffins with a bit of a kick. You may want to adjust the amount of heat in these muffins by adding or decreasing the amount of jalapenos -- six seems to be the right amount for us. Recipe source: Bon Appetit (July, 1987).”
READY IN:
50mins
YIELD:
24-28 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400-degrees F.
  2. Butter 24-28 muffin cups.
  3. Combine cornmeal, four, baking powder and salt in a bowl.
  4. In a seperate large bowl combine remaining ingredients (corn-eggs).
  5. Add dry ingredients to wet, blending well.
  6. Pour batter into prepared muffin tins.
  7. Bake for 30- 40 minutes or until tops split and center are firm.

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