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CHILI CORN-ON-THE-COB

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“I have made this a few times, you can add a little cayenne to the chili powder for an extra kick.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Husk corn and remove silk.
  2. Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
  3. Remove from water; drain well.
  4. Meanwhile melt butter in small saucepan and stir in remaining ingredients.
  5. Serve corn at once with chili butter.

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