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“I recently saw this in the Dallas Morning News Food Section and thought it looked quick and easy. Update: I recently fixed this. I tasted it before I put it in the baking dish & felt it needed something. I added more chili powder, garlic powder, some cumin and cayenne. Cornbread lattice really added to it. Hope you enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large skilled add oil and brown ground beef and onion.
  3. Drain off any fat.
  4. Add tomatoes, tomato sauce and beans.
  5. Spoon into a baking dish.
  6. Open cornbread twists and separate into strips.
  7. Lattice cornbread over chili mixture.
  8. Bake until corn twists are lightly browned (about 12- 15 minutes).
  9. Remove and serve with cheese and sour cream - if desired.

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