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“This is a Chinese dish which is very popular in Malaysia.It has a sweet-sour and a little bit spicy taste to it.”

Ingredients Nutrition


  1. Heat oil in wok over high heat,when hot, fry crabs.
  2. in batches for 2 minutes each batch.
  3. Remove and keep aside.
  4. LOwer heat slightly,add onion and ground ingredients and stir fry for 3 minutes.
  5. Add canned tomatoes,sugar,soy sauce,cayenne pepper,Sherry and let simmer for another 5 minutes or till tomatoes are very soft and starts to form a gravy.
  6. Check seasonings,add more salt if necessary.
  7. Add Crabs and Cornstarch mixture and stir fry for another 4 to 5 minutes or till mixture start to thicken,remove from heat.
  8. Stir in beaten egg white.
  9. Remove to a serving dish.
  10. Garnish with sliced spring onions and ginger strips.
  11. Top with 2 to 3 dashes of sesame oil.
  12. Serve warm with hot rice or bread.

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