Chili Crusted Flank Steak
"This comes from the book The Big Grill. The recipe is a great place to start, but needed a little bit more for my tastes. I just haven't figured that out yet.
This makes great leftovers for mexican dishes."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
- 1⁄4 teaspoon salt
- 2 tablespoons fresh lime juice
- 1 garlic clove, crushed
- 1 1⁄2 lbs beef flank steak
- 3 large red onions, in 6 wedges each
- 1 tablespoon olive oil
directions
- In cup, mix chili powder, brown sugar, salt, lime juice and garlic. Rub both sides of steak with mixture.
- In medium bowl, toss onions with oil.
- Place steak and onions on a grill over medium-high heat.
- Cook 15-2- minutes for medium-rare, turning once.
- Cook onion 15 min til browned and just tender, turning occasionally.
- Transfer to cutting board, let let set 10 minutes before slicing thinly.
- Serve with grilled onions.
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RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>
