STREAMING NOW: Carnivorous

Chili Crusted Flank Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This comes from the book The Big Grill. The recipe is a great place to start, but needed a little bit more for my tastes. I just haven't figured that out yet. This makes great leftovers for mexican dishes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In cup, mix chili powder, brown sugar, salt, lime juice and garlic. Rub both sides of steak with mixture.
  2. In medium bowl, toss onions with oil.
  3. Place steak and onions on a grill over medium-high heat.
  4. Cook 15-2- minutes for medium-rare, turning once.
  5. Cook onion 15 min til browned and just tender, turning occasionally.
  6. Transfer to cutting board, let let set 10 minutes before slicing thinly.
  7. Serve with grilled onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: