Chili Cumin Bean Salad
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 2 cups chopped tomatoes
- 1 (15 ounce) can hominy, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1⁄2 cup sweet onion, chopped
- 1⁄2 cup cilantro, minced
- 1⁄4 cup lime juice
- 3 tablespoons olive oil
- 2 1⁄2 teaspoons chili powder
- 2 1⁄2 teaspoons cumin
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- Combine tomatoes, hominy, beans, onion and cilantro in a large bowl.
- In a jar, combine remaining ingredients and shake well.
- Pour over salad and toss to combine well.
- Refrigerate at least 2 hours.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.