Chili-Cumin Snapper Fingers
"Something new for the cooking enthusiasts. I think you'll love it."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs red snapper, cut into 1-in . strips
- 2 eggs
- 2 tablespoons milk
- salt & freshly ground black pepper
- 1⁄2 cup flour
- 1 teaspoon cumin
- 1 teaspoon chili powder (chipotle or ancho)
- 1 dash garlic powder
- 5 tablespoons butter
- 2 tablespoons olive oil
- 2 lime wedges
directions
- Pat snapper fingers dry with paper towel.
- Whisk together eggs and milk in a small bowl.
- Combine salt, pepper, flour, cumin, garlic power and chili powder on a shallow plate. (Can season snapper strips with salt and pepper, also.) Coat fish fingers with flour mixture; dip in egg mixture, then into flour mixture. Set aside to dry for 5-10 minute.
- Melt the butter and oil together in a heavy skillet over moderate heat. When butter foams, add the fingers; cook 3-5 minute on each side until browned and cooked through. Serve with lime wedges.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
