STREAMING NOW: No Reservations

Chili-Day Meatballs- Freezer Friendly

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great served as a meal alongside egg noodles and a vegetable or even as an appetizer. From the book: Frozen Assets: How to cook for a day and eat for a month. I recommend serving with Browned Buttered Egg Noodles. You can also use this sauce with hotdogs, as I did in the picture.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, dissolve bouillon cube in 1/2 cup hot water.
  2. Whisk in the chili sauce, jelly, and lemon juice until smooth. Simmer on low heat until mixture starts to bubble and thicken.
  3. Add meatballs. Cook until fully thawed and cooked through.
  4. Serve immediately over cooked noodles or rice. Or, freeze in freezer bag.
  5. You can also cook the sauce as directed and add with the meatballs to a crockpot. Cook 8 hours on low.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: