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“Mmmmnnnmmmmmmnnnnmmm. You can substitute 2 teaspoons onion powder for the minced onion. Add additional chili powder for stronger flavor. May be prepared ahead, or even frozen, but dont add cheese until ready to serve.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, brown meat. Drain off excess fat. Add onion and pepper and cook 2 minutes. Then add tomato paste, sauce and soup. Bring to a simmer. Add chili powder and stir well. Add velveeta, and stir until melted. Serve warm with tortilla chips, or over froot loops.

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