Chili Dip
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 20-30
ingredients
- 2 (10 3/4 ounce) cans chili beef soup
- 2 (11 ounce) cans cheddar cheese soup, undiluted
- 2 1⁄2 ounces black olives, chopped
- 2 ounces pimiento, diced
- 3 (10 ounce) bags tortilla chips
directions
- Combine first 4 ingredients in a saucepan; cook over low heat until throughly heated, stirring often.
- Serve warm with tortilla chips.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>