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“An easy to prepare dip with a Mexican flavor.”
READY IN:
20mins
SERVES:
20-30
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans chili beef soup
  • 2 (11 ounce) cans cheddar cheese soup, undiluted
  • 2 12 ounces black olives, chopped
  • 2 ounces pimiento, diced
  • 3 (10 ounce) bags tortilla chips

Directions

  1. Combine first 4 ingredients in a saucepan; cook over low heat until throughly heated, stirring often.
  2. Serve warm with tortilla chips.

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