Chili Dip

"An easy to prepare dip with a Mexican flavor."
 
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Ready In:
20mins
Ingredients:
5
Yields:
6 cups
Serves:
20-30
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ingredients

  • 2 (10 3/4 ounce) cans chili beef soup
  • 2 (11 ounce) cans cheddar cheese soup, undiluted
  • 2 12 ounces black olives, chopped
  • 2 ounces pimiento, diced
  • 3 (10 ounce) bags tortilla chips
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directions

  • Combine first 4 ingredients in a saucepan; cook over low heat until throughly heated, stirring often.
  • Serve warm with tortilla chips.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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