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Chili Dip

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“You can make and take this in a crockpot. It is very easy to make and delicious too. We used to have this at our potlucks and the crockpot keeps it hot till it is gone (which doesn't take long). The 4 hours is approximate, just cook till cheese and all is hot and incorporated.”
READY IN:
4hrs 10mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans chili with beans
  • 1 lb Velveeta cheese
  • 4 drops hot sauce

Directions

  1. Using food processor, process chili with beans until smooth.
  2. Cut up cheese into small chunks.
  3. Place all ingredients in crockpot on low till cheese melts.
  4. Stir once in a while till all is smooth.
  5. When smooth and hot, serve with corn chips or tortilla chips.

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