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“This was an old Texas favorite, easy to make and addictive! My husband and I would have it as a meal when we were newlyweds while watching old movies.”
READY IN:
20mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread softened cream cheese in a deep glass pie dish.
  2. Spread chili on top and sprinkle with shredded cheddar cheese.
  3. Heat through either in microwave (make sure you cover it!) or oven at 350 degrees.
  4. Serve with tortilla chips.

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