Chili Dip
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese (Leave out for about about hour on the counter so it will soften)
- 1 (16 ounce) can of hormel chili with beans
- 2 cups of shredded cheddar cheese (or 2 8 ounce bags)
directions
- In 9inx13in pan, spread cream cheese evenly on the bottom of the pan.
- Pour Hormel chili on top of cream cheese and spread evenly.
- Cover with shredded cheese Bake for approximately 20 minutes (cheese should be melted on top) Serve with corn tortillia chips.
- (For larger servings, double ingredients).
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Reviews
RECIPE SUBMITTED BY
Michelle Williams
Detroit, MI