Chili Dipping Sauce
"Found in NZ Taste Magazine, December 2012. Serve with my recipe #492432."
photo by Baby Kato
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 green chili pepper, finely sliced
- 1 red chili pepper, finely sliced
- 1 lime, juice only
- 2 tablespoons fish sauce
- 1⁄4 cup sugar
- 1⁄4 cup water
directions
- Mix all ingredients until sugar dissolves and pour into a small bowl.
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Reviews
-
Kathy, this was a wonderful sauce. I really enjoyed the flavor, sweet, tart, bold while still light and refreshing. I'm going to make it often. Thank you so much for sharing. I used this on your recipe #381858. They were both outstanding.
RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
