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“A truly comforting food! Definately a kid pleaser! Quick and easy to make! This is an interesting combination of chili dog and corn dog.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 ounces hot dogs, sliced
  • 8 12 ounces cornbread mix
  • 1 egg
  • 13 cup milk
  • 2 (15 ounce) cans chili
  • 2 cups shredded cheddar cheese

Directions

  1. Preheat oven to 400.
  2. Grease 8x8 pan.
  3. In a bowl, mix corn bread mix, egg, and milk.
  4. Pour into pan.
  5. Place half of hot dog rounds on top of cornbread mix.
  6. Top with one can chili.
  7. Place remaining hot dog rounds on top of cornbread mix.
  8. Top with remaining can of chili.
  9. Top with cheddar cheese.
  10. Bake for 25 minutes or until cornbread is set.

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