Chili Dog Con Cornbread
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
-
FILLING
- 1⁄2 lb hot dog, cut into 1/2-inch slices
- 2 (15 1/2 ounce) cans chili with beans, undrained
-
TOPPING
- 1 large egg
- 1⁄2 cup milk
- 1 -2 tablespoon chopped seeded jalapeno chile (optional)
- 1 tablespoon mustard (optional)
- 1 cup shredded cheddar cheese
- 1 (6 ounce) package martha white cotton country cornbread mix or (6 ounce) package martha white buttermilk cornbread mix
directions
- HEAT oven to 400°F Combine hot dogs and chili in 10-inch cast iron skillet. Cook over medium-high heat 5 to 8 minutes or until hot and bubbly, stirring occasionally.
- COMBINE all topping ingredients in a large bowl. Blend well. Spoon batter around edge of hot chili in skillet.
- BAKE 20 to 30 minutes or until topping is golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"