“This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.)”
READY IN:
20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a medium skillet over high heat.
  2. Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
  3. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
  4. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
  5. Add tomato sauce and simmer 5 minutes more.
  6. Preheat broiler.
  7. Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
  8. Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
  9. Garnish with sour cream, salsa and chopped green onions.

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