“another ground beef cookbook, recipe.”
READY IN:
2hrs 15mins
SERVES:
6-8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large saucepan, cook beef, onions, green pepper and garlic over medium heat until meat is no longer pink.
  2. drain.
  3. stir in ketchup and chili powder.
  4. simmer, uncovered, for 2 1/2 hours or until thick and bubbly, stirring occasionally.
  5. serve over hot dogs in buns.
  6. sprinkle with cheese.

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