“I have not tried this spaghetti. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 hot dogs, halved lengthwise and sliced
  • 1 12 teaspoons dried onion flakes
  • 12 teaspoon garlic powder
  • 14 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 41 ounces canned spaghetti (1-26oz and 1-15oz)
  • 10 ounces chili without beans
  • 1 cup shredded cheddar cheese, divided

Directions

  1. In a large skillet, saute the hot dogs, onion, garlic powder and pepper in oil.
  2. Add spaghetti, chili and 1/2 cup cheese; heat through. Sprinkle with remaining cheese.

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