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“This is a relatively easy chili that turns out good every time. I got it from my friend, the dietician. It is a meaty, chunky, medium heat chili.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice onion and pepper. Add to skillet with beef and cook until browned. Drain.
  2. Add all other ingredients and simmer covered on medium-low heat for 1 hour.

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