Chili Egg Puff
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 13x9 dish
- Serves:
- 9
ingredients
- 10 eggs
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 pint small curd cottage cheese (2 cups)
- 1 lb monterey jack cheese, shredded
- 1⁄2 cup butter, melted
- 2 (4 ounce) cans chopped green chilies
directions
- Beat eggs.
- Add dry ingredients, cottage cheese and shredded cheese.
- Add melted butter and chilies.
- Pour into well greased 13x9 inch baking dish.
- Bake at 350° for 35 minutes or until center is firm.
- Reheats nicely.
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Reviews
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RECIPE SUBMITTED BY
Young Living in Tex
Highland Village, Texas