Chili Egg Puff

Name: Chili Egg Puff
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 10-12 people
Ingredients: 10 eggs; 1/2 cup flour; 1 teaspoon baking powder; 1/2 cup butter, melted cooled; 2 (4 ounce) cans diced mild green chilies; 4 tomatoes, diced; 1 cup diced mushroom; 1 cup diced onion; 1/2 lb mild Italian sausage; 2 cups cottage cheese; 4 cups shredded monterey jack cheese (1lb); mild salsa, on the side (optional)

Submitted by ROSAMARIA

"Wonderful ! helpful when you have unexpected guest."

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Ready In:: 1hr 5mins
Ingredients:: 12
Yields:: 10-12 people

ingredients

10 eggs
¹⁄₂ cup flour
1 teaspoon baking powder
¹⁄₂ cup butter, melted cooled
2 (4 ounce) cans diced mild green chilies
4 tomatoes, diced
1 cup diced mushroom
1 cup diced onion
¹⁄₂ lb mild Italian sausage
2 cups cottage cheese
4 cups shredded monterey jack cheese (1lb)
mild salsa, on the side (optional)

directions

saute sausage onions mushrooms until sausage is cooked thoroughly and onions and mushrooms are soft.
drain fat.
Beat eggs till lemon colored, add rest of the ingred.
stir in chilies.
Bake in buttered 9 x 13 pan at 350 degrees for 35 min.
until top is set and center is firm.
may cut in half for future use.
Freezes wonderfully, thaw on counter overnight and microwave 10 min on high.
TIP: when cooking large amounts of eggs, add a bit of lemon juice to stop eggs from turning green.

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RECIPE SUBMITTED BY

ROSAMARIA

United States

AM A LOVER OF LIFE. I AM RETIRED. I HAVE LOVED TO COOK SINCE I WAS A BABE. MY MOTHER WAS SICILIAN AND A SUPBERB WILD GAME COOK. I LOVE THE INTERACTION IN THIS SITE. I TEND TO MAKE UP RECIPES AND ADD NEW SEASONINGS. I BELONG TO A COOKING CLUB AND WE MEET EVERY MONTH WITH NEW AND EXCITING ETHNIC RECIPES. I RETIRED YOUNG AND ENJOY IT.

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