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“A really great yet simple enchilada recipe. My six year old daughter loves these and I make these a lot when I need a quick no brainer meal”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs hamburger meat
  • 12 (6 inch) corn tortillas
  • 1 (16 ounce) can enchilada sauce (I like Old El Paso)
  • 1 (16 ounce) canarmour chili without beans (or your favorite brand without beans)
  • 3 12 cups mozzarella cheese
  • 12 cup vegetable oil

Directions

  1. In a sauce pan mix sauce and chili to heat.
  2. Cook and drain meat.
  3. In a pan dip tortillas in hot grease just long enough to saturate flipping to coat each side and set aside.
  4. In a baking dish lay tortilla flat and add sauce mixture and cheese.
  5. Roll each tortilla and if needed secure with a toothpick.
  6. Pour any leftover sauce on top and sprinkle with cheese.
  7. Bake at 375 degrees until cheese is melted.
  8. Remove toothpicks before serving.

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