Chili Flank Steak

Name: Chili Flank Steak
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs flank steaks; 3 teaspoons chili powder; 1/2 cup all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3 tablespoons vegetable oil; 1 large onion, chopped; 1 large carrot, chopped; 1 large green bell pepper, chopped; 2 large tomatoes, chopped; 1/4 cup dry red wine; 1 hot chili pepper, seeded

Submitted by Dancer

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Ready In:: 8hrs 20mins
Ingredients:: 12
Serves:: 6

ingredients

1 ¹⁄₂ lbs flank steaks
3 teaspoons chili powder
¹⁄₂ cup all-purpose flour
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon pepper
3 tablespoons vegetable oil
1 large onion, chopped
1 large carrot, chopped
1 large green bell pepper, chopped
2 large tomatoes, chopped
¹⁄₄ cup dry red wine
1 hot chili pepper, seeded

directions

Score steak and rub with chili powder.
Coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of seasoned pepper.
pound steak on both sides with a wooden mallet or the edge of a plate to tenderize, cut into 6 pieces.
Brown steak in hot oil in a large skillet.
Remove and reserve.
Saute onion, carrot, green pepper and tomato in pan drippings.
Add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
Combine steak and sauteed vegetables in crockpot add wine and hot chili pepper; cover.
Cook on low for 8 hours or on high for 4 hours, or until meat is tender.