Chili for 2 ( or 4 )
photo by Chef shapeweaver
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄4 lb ground beef
- 1⁄4 cup chopped onion
- 1 garlic clove, minced
- 1 (15 1/2 ounce) can chili beans, undrained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon crushed red pepper flakes (optional)
directions
- Im a medium sauce pan, add beef,onion, and garlic.
- Cook over medium heat until meat is no longer pink,drain and return to saucepan.
- Add the remaining ingredients,and bring to a boil.
- Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.
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Reviews
-
Good and easy to make. I doubled the recipe but used a pound of ground beef that I already had cooked in the freezer. I also used petite diced tomatoes as that is all I buy. I didn't add the optional crushed red peppers as I thought it was perfectly seasoned. Really quick to make. I froze for lunches.
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Cannot thank u enough for this recipe AND the helpful hints!! To my meat-lovin' hubby, 1/4 lb beef wouldn't have been enough so adding the extra meat made a big difference (i used extra lean)!! I used chili beans & tomatoes that were "chili-seasoned," plus i used all the seas listed. I totally did a flip when hubby said it tasted great; he just loved it! He served it w/ low fat mexican cheese & crushed tortilla chips on top. Thanks so much for sharing!!
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)