“I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time.”
READY IN:
1hr 45mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. If necessary, split between 2 large stock pots, splitting ingredients as you add them.
  2. Brown beef and sausage.
  3. Add onion and garlic, saute until translucent.
  4. Add tomato sauce, crushed tomatoes, chiles and spices.
  5. Simmer at least 30-45 minutes.
  6. Add kidney beans 15 minutes before finishing.
  7. Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.

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