Chili for a Crowd

Name: Chili for a Crowd
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 10-12 serving(s)
Ingredients: 3 -4 lbs ground beef; 2 -3 chopped onions; 4 -5 stalks chopped celery; 5 cups crushed tomatoes or 5 cups tomato sauce; 4 -5 cups kidney beans; 2 tablespoons chili powder; 2 tablespoons garlic powder; 2 teaspoons salt; meat tenderizer; 1 dash hot sauce (optional); 1 dash pepper

Submitted by Chef Joe 2

"This is a great recipe, literally feeds about 6-8 people with leftovers"

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Ready In:: 1hr 50mins
Ingredients:: 11
Serves:: 10-12

ingredients

3 -4 lbs ground beef
2 -3 chopped onions
4 -5 stalks chopped celery
5 cups crushed tomatoes or 5 cups tomato sauce
4 -5 cups kidney beans
2 tablespoons chili powder
2 tablespoons garlic powder
2 teaspoons salt
meat tenderizer
1 dash hot sauce (optional)
1 dash pepper

directions

In large Saucepot break up and lightly brown ground meat while adding meat tenderizer.
Add Onions and celery and cook until browned.
Add Tomatoes, Chili Powder, Garlic Powder, Salt, Hot sauce to your own liking.
Bring mixture to a boil and then simmer for about one hour stirring occasionaly.
Add beans and cook about 30 minutes longer, adjust seasonings as needed.
Serve with shredded cheddar cheese if desired, place over cooked noodles or rice, or plain.

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RECIPE SUBMITTED BY

Chef Joe 2

1 Recipe

I'm a 17 year old italian with parents straight from the boot itself, in fact, im the only in our family born in the US. I enjoy cooking and plan on entering some type of cooking school in the near future. I enjoy the art of cooking, and I'll be combining recipes ive learned with more americanized ways and just personal preferences.

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