“This recipe works for a crowd. Great for church dinners or school functions.”
READY IN:
2hrs 30mins
SERVES:
135
YIELD:
1 1/2 cups per serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice onions & green peppers.
  2. Brown ground beef & sausage with onions & green peppers; drain and then keep warm.
  3. Heat tomato sauce & tomatoes to a boil.
  4. Add chili powder, salt & sugar to the tomato mixture stirring well after addition Return to a boil.
  5. Add meat mixture to the tomatoes stirring well after addition
  6. Return to a boil.
  7. Add beans to chili mixture & heat through stirring regularly.

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