“Full of flavour with ground beef and smoked kielbasa with kidney and pinto or black beans. If you don’t like spicy chili or you want more spicy just adjust the spices.”
READY IN:
1hr 20mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. In an 8 quart kettle or Dutch oven, cook beef over medium heat until beef is no longer pink; drain.
  2. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Yield: 20-24 servings (6 quarts).
  3. Taste of Home.

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