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Chili for Robert

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“This is Marty Hugo's Chili, tweaked to the way my husband, Robert, likes it. Thus, it became a new recipe. Thanks for the original, Marty!”
READY IN:
2hrs 20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and drain well.
  2. Place all ingredients into a 6 quart pot. (As you open the cans, rinse slightly with water. Add the water to the pot until you've added about 27 oz. - about the chili bean can full.).
  3. Bring ingredients to a boil, stirring constantly.
  4. Lower heat to a simmer, and simmer for 2 hours, stirring occasionally.

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