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Chili Fruit Salad

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“This can be served alone as a fruit salad or over ice cream for dessert. From "The Fire 'n' Ice Cookbook" - Mexican Food with a Bold New Attitude.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, heat vinegar and sugar until sugar dissolves.
  2. Stir in crushed red pepper and allow to cool.
  3. Pour cooled sauce over fruit and stir. Chill until ready to serve.

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