Chili-Garlic Sauce

"try with shrimp"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
Ready In:
45mins
Ingredients:
4
Yields:
1 lb. shrimp
Serves:
1-4
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ingredients

  • 14 cup canola oil
  • 14 cup orange juice, fresh
  • 1 -2 tablespoon chili-garlic sauce (called sriracha, available at most supermarkets)
  • 1 tablespoon honey
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directions

  • Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.

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Reviews

  1. This recipe doesn't mention actually cooking the shrimp. Do you cook BEFORE or AFTER marinating? Confusing!
     
  2. I'll take one plate of garlic chili marinated shrimp and raise you 3 pralines. Made for Spring PAC 2012.
     
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RECIPE SUBMITTED BY

I'm trying to learn how to cook.
 
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