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Chili-Garlic Sauce

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“try with shrimp”
READY IN:
45mins
SERVES:
1-4
YIELD:
1 lb. shrimp
UNITS:
US

Ingredients Nutrition

  • 14 cup canola oil
  • 14 cup orange juice, fresh
  • 1 -2 tablespoon chili-garlic sauce (called sriracha, available at most supermarkets)
  • 1 tablespoon honey

Directions

  1. Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.

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