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Chili Garlic Shrimp

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“This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon oil
  • 12 cup oyster sauce
  • 3 tablespoons chili-garlic sauce
  • 1 teaspoon sesame oil

Directions

  1. Prepare shrimp. Wash and pat dry.
  2. In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
  3. Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.

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