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Chili Garlic Vinegar

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“Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!”
READY IN:
10mins
SERVES:
35
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

  • 10 ounces Thai peppers
  • 4 cloves garlic
  • 2 -3 cups distilled vinegar
  • 2 teaspoons coarse seasoned sea salt (with cracked peppers and garlic)

Directions

  1. Pack chili peppers and garlic into a sterilized jar.
  2. Add salt and vinegar.
  3. Cork and give a shake.
  4. Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
  5. Should last about 6 months.

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