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Chili House Deer and Beer Chili

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“Another great recipe from The Chili House. I live out West now and we get alot of deer meat so this is a great recipe to use that up.”
READY IN:
3hrs 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions, garlic and chiles fine. Brown deer and sausage in small amount of oil.
  2. Add rest of ingredients. Simmer, covered for 2 1/2 hours, stirring occasionally.
  3. Simmer another 30 minutes without stirring. Add a can of beans, if desired.

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