Chili in Biscuit Bowls

Name: Chili in Biscuit Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 cups Bisquick; 2/3 cup milk; 1 teaspoon cajun seasoning, divided; 1 lb ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 (14 1/2 ounce) cans each chili seasoned stewed tomatoes; 1 (16 ounce) can kidney beans, rinsed & drained; sliced green onions (optional) or sour cream (optional)

Submitted by Vamy7913

"From Taste of Home."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 6

ingredients

2 cups Bisquick
²⁄₃ cup milk
1 teaspoon cajun seasoning, divided
1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 (14 1/2 ounce) cans each chili seasoned stewed tomatoes
1 (16 ounce) can kidney beans, rinsed & drained
Optional toppings
sliced green onions (optional) or sour cream (optional)

directions

In a bowl, combine the biscuit mix, milk and 1/2 teaspoon Cajun seasoning until soft dough forms.
Knead 4-5 times on a floured surface.
Divide dough into six portions.
Roll out each portion into a six inch circle.
Place six 10 ounce custard cups upside down on a large baking sheet; coat the outside of each with nonstick cooking spray.
Shape dough circles over custard cups.
Bake at 450°F for 10-12 minutes or until golden brown.
Remove immediately from cups to a wire rack to cool (do not invert until cool).
Meanwhile in a skillet cook beef, onion & green pepper over medium heat until meat is no longer pink; drain.
Add tomatoes, beans and remaining Cajun seasoning.
Bring to a boil. Reduce heat; cover and let simmer for 30 minutes. Spoon into biscuit bowls.
Serve with toppings of your choice.