“Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.”
READY IN:
25mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak skewers in water for 30 minutes.
  2. Combine first 10 ingredients in large bowl.
  3. Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
  4. Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
  5. Thread 1 shrimp starting at head end, lengthwise onto each skewer.
  6. Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
  7. Variation:
  8. Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: