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Chili Like at That Place Dave Named After His Daughter Copycat

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“Here is my mock version of the chili that is served at that place Dave named after his daughter. You know the place I'm talking about, Don't you? Its great topped with some chopped onions and shredded chedder cheese. If you make it, Please rate it.”
READY IN:
3hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef in a skillet over medium heat; drain off the fat.
  2. Using a fork, crumble the cooked beef into pea-size pieces.
  3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
  4. Cook, stirring every 15 minutes, for 2 to 3 hours.
  5. NOTE:
  6. Try topping it with some chopped onion and cheddar cheese.
  7. For spicier chili, add 1/2 teaspoon more black pepper.
  8. For much spicier chili, add 1 teaspoon black pepper and a tablespoon cayenne pepper.
  9. And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers to the pot.
  10. Leftovers can be frozen for several months.

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