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“Source of Recipe Chad Kuhlman”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium-high heat, brown the beef in the oil, breaking up as it cooks; set aside.
  2. Puree soup in a blender; pour over beef.
  3. Stir remaining ingredients into pot.
  4. Simmer over low heat, stirring occasionally, for at least 30 minutes.

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