“My husband is a chemist for a dried fruit and nut company, so I always end up with an abundance of nuts that were submitted to be sampled, but we get the huge amounts of what wasn't needed. I have been cooking nuts every single way, but this was really pretty good!”
READY IN:
5mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt first four ingredients in pan.
  2. Add almonds, and stir.
  3. Take off the heat and let sit until cool (about 15 minutes).
  4. Enjoy!

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